Mikado Japanese Service List

Dinner Menu

• Starters

  • Beef Rolls

    black angus ribeye, scallions

  • Edamame

    soy bean pods, salt

  • Stir Fry

    asparagus : sake, soy sauce, lemon, and butter, wild mushrooms : six kinds of mushrooms, garlic, herbs, and sake

  • Tempura

    tiger prawns (3), vegetables (6)

  • Dumplings

    wasabi shumai, gyoza

  • Grilled Bamboo Skewers

    yakitori : chicken, kushisashi : beef

  • Sauteed Mussels

    sake, butter, herbs

  • Agedashi Tofu

    crispy tofu, bonito, scallions, ginger, shiitake-soy

  • Soft Shell Crab

    spicy daikon, ponzu sauce

  • Ika Yaki

    grilled whole squid, ginger, sake - soy

  • Saba Shiyoyaki

    grilled salted mackerel

  • Yako Tofu

    cold organic silken tofu

  • Shishamo

    grilled smelt fish with roev

  • Ankimo

    monkfish liver pate, ponzu

  • Ikura Oroshi

    grated daikon, salmon roe

  • Hamachi Kama

    grilled yellowtail chin

• Salads & Soup

  • Organic Greens

    with peanut-miso dressing

  • Seaweed Salad

  • Hijiki

    sauteed baby brown seaweed

  • Kinpira Gobo

    sauteed burdock root

  • Goma-ae

    poached spinach, black sesame paste

  • Squid Salad

  • Sunomono

    cucumber, citrus vinaigrette

  • Miso Soup

    seaweed, scallions, tofu

  • Spicy Seafood Soup

    seven kinds of seafood

  • Asari Miso Soup

    little neck clams, miso

• Entrees

  served with miso soup

  • Teriyaki

    filet mignon, ribeye, chicken breast, salmon filet

  • Sauteed Seafood

    sea bass, salmon, prawn, scallop, escolar, vegetables, mushrooms, potatoes

  • Lamp Loins

    marinated loins, garlic, bok choy

  • Trio Salmon

    peppered, teriyaki, and broiled

  • Seared Scallops

    chili-ginger-garlic-soy sauce, bok choy

  • Lobster Tails

    sauteed, asparagus, mushrooms, sake, soy

  • Filet And Lobster

    sauteed lobster and filet teriyaki

  • Pepper Prawns

    spinach, snow peas, chili-tomato sauce

  • Curry Prawns

    crispy prawns, brown curry, udon noodles

  • Tonkatsu

    center cut loins, panko fried

  • Sauteed Wild Mushrooms

    six varietals of mushrooms, garlic, herbs, sake

  • Unaju

    broiled fresh water eel

• Bento Box

  • Traditional Dinner Box

    soup : miso soup, salad : organic greens and seaweed salad, appetizer : beef rolls and shrimp shumai, entree : tonkatsu, peppered salmon, teriyaki chicken

• Nabemono

  dinner pots cooked by guests at the table

  • Shabu-shabu

    sliced black angus ribeye, vegetables, japanese ingredients and 2 sauces

  • Sukiyaki

    sliced black angus ribeye, vegetables, sweet sake-soy sauce, cast iron pot

• Noodles & Rice

  • Nabeyaki Udon

    shrimp tempura, beef, chicken, egg, vegetables, shiitake broth

  • Vegetable Udon

  • Cha Soba

    chilled buckwheat noodles

  • Fried Rice

    shrimp and mushroom